Classic Costa Rican Ground Coffee, 100% Arabica, Dark Roast, 18 oz

The favorite coffee of Costa Ricans, Café 1820 Classic Ground Coffee, is made from a blend of the best fruits from three agricultural zones in the country, all located at an altitude of over 1100 meters above sea level. With an intense color, aroma, and body, this coffee offers a slight acidity and characteristic bitterness that creates a perfect balance in every cup.

Costa Rica has a rich history intertwined with coffee, dating back to the 18th century. In 1820, the country experienced a significant turning point with the first export of coffee to Panama, marking the beginning of a thriving coffee industry. Since 1995, Café 1820 has become a staple in Costa Rican households, synonymous with high-quality coffee enjoyed by all.

Today, there are 93 thousand hectares dedicated to coffee cultivation in Costa Rica, showcasing the country's diverse soils, altitudes, and climates. Café 1820, born in intermediate areas at 1100 meters above sea level, offers a delicious balance of sweetness and acidity, leaving a pleasant sensation on the palate. The coffee is expertly roasted to achieve the perfect color and aroma, representing the finest Costa Rican coffee.

Available in both classic ground and whole bean options, Café 1820 offers a range of roasts and flavors to cater to every coffee lover's preference. From the dark and intense Classic Dark Roast to the Medium/Gourmet blend with notes of citrus and red berries, there is a coffee for every palate. The coffee is stored in innovative packaging to ensure freshness, providing an exceptional coffee experience with each cup.

Indulge in the incomparable satisfaction of Café 1820's deluxe gourmet coffee, meticulously crafted with beans from Costa Rica's exotic soils. With a blend of sophistication and taste, Café 1820 promises a coffee experience that elevates your daily routine. Try Café 1820 today and experience the rich flavors and exceptional quality of Costa Rican coffee.

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